Product classification
Fermentation tank
Scope of application:
Primarily used in wine fermentation, fruit wine fermentation, food processing, dairy production, pharmaceutical manufacturing, and other industries for fermentation purposes.
Tank accessories:
Top manway, water-sealed breather, cleaning ball, spray ball, inlet and outlet nozzles, sampling valve, thermometer, level gauge, bottom manway, shaft-type valve, refrigerant inlet and outlet, honeycomb jacket (Miller plate), plate-type sieve valve, sanitary-grade pipe fittings, drain port, and other components.
Material:
Made of SUS304 and 316L stainless steel.
Structural characteristics:
The fermentation tank is equipped with a jacketed Miler plate and belt-type agitators, and features temperature-control probes, liquid-level probes, and refrigerant solenoid valves mounted on the tank, all of which are automatically controlled by a PLC to regulate fermentation time, thereby significantly reducing labor costs. Both the tank body and the upper and lower filling heads (or conical sections) are formed using spin-forming with rounded R corners, and the inner pipe walls are polished to eliminate any sanitary dead zones. The fully enclosed design ensures that the process media are continuously mixed and fermented in a contamination-free environment.
Designed to meet hygienic standards, with a user-friendly structural design and simple operation. The interior of the tank is polished, while external welds undergo pickling and passivation followed by strip polishing. Tank nozzles, manholes, and other openings feature rounded flange transitions for smooth surfaces that are easy to clean and free of dead corners. The equipment can be configured for side-mounted or bottom-mounted agitation and is manufactured in compliance with standards such as NB/T 47003.1–2009 “Steel Welded Atmospheric Pressure Vessels” and QB/T 2681–2004 “Stainless Steel Thin-Walled Containers for the Food Industry.”
Primarily used in wine fermentation, fruit wine fermentation, food processing, dairy production, pharmaceutical manufacturing, and other industries for fermentation purposes.
Tank accessories:
Top manway, water-sealed breather, cleaning ball, spray ball, inlet and outlet nozzles, sampling valve, thermometer, level gauge, bottom manway, shaft-type valve, refrigerant inlet and outlet, honeycomb jacket (Miller plate), plate-type sieve valve, sanitary-grade pipe fittings, drain port, and other components.
Material:
Made of SUS304 and 316L stainless steel.
Structural characteristics:
The fermentation tank is equipped with a jacketed Miler plate and belt-type agitators, and features temperature-control probes, liquid-level probes, and refrigerant solenoid valves mounted on the tank, all of which are automatically controlled by a PLC to regulate fermentation time, thereby significantly reducing labor costs. Both the tank body and the upper and lower filling heads (or conical sections) are formed using spin-forming with rounded R corners, and the inner pipe walls are polished to eliminate any sanitary dead zones. The fully enclosed design ensures that the process media are continuously mixed and fermented in a contamination-free environment.
Designed to meet hygienic standards, with a user-friendly structural design and simple operation. The interior of the tank is polished, while external welds undergo pickling and passivation followed by strip polishing. Tank nozzles, manholes, and other openings feature rounded flange transitions for smooth surfaces that are easy to clean and free of dead corners. The equipment can be configured for side-mounted or bottom-mounted agitation and is manufactured in compliance with standards such as NB/T 47003.1–2009 “Steel Welded Atmospheric Pressure Vessels” and QB/T 2681–2004 “Stainless Steel Thin-Walled Containers for the Food Industry.”
TEL: 86-18604503981
E-mail: daniel@saitrix.com
Whatsapp:8618604503981
Copyright © Wenzhou SaiTrix Valve Co., Ltd Website construction: wenzhou.300.cn seo