UCharente omncane
I-Charente distillation unit iqukethe ibhodwe le-distillation, i-reflux flask, i-preheater yokuphakela, i-coil condenser, nomkhumbi wokuqoqa umoya. Umzimba wonke wembiza wenziwe ngokucophelela ngethusi elibomvu elihlanzekile, into ekhethwe izinzuzo eziningana ezibalulekile: okokuqala, ithusi inokuqhutshwa okuhle kakhulu okushisayo; okwesibili, isebenza njenge-catalyst yokusabela kwe-esterification; okwesithathu, ikhombisa ukumelana okuvelele nokugqwala ngenxa ye-asidi yomoya aluhlaza; neyesine, Ithusi lingasiza ukwakheka kukasawoti wethusi ongenakuncibilika kusuka ku-butyric acid, i-acetic acid, i-lauric acid, nezinye izinhlanganisela, kudala ukuthi lawa ma-acid aphume futhi ngaleyo ndlela asuse ama-flavors awo. Umzimba wembiza uklanyelwe ekucushweni kwesikete esiyindilinga ngezansi elingaphakathi ukuqinisekisa ukuhambisa okuphelele koketshezi olusele, ngenkathi phezulu kwakhiwe njengedome futhi kuxhunywe kwi-reflux flask ukuvimbela "ukubilisa" ngesikhathi sokukhishwa nokuvuma i-reflux engxenyeni yomhwamuko we-distillate, ngaleyo ndlela ukuthola umphumela wokuhlukanisa.
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Enqubeni yokwenza iwayini, ukukhiqiza i-brandy esezingeni eliphakeme ayinakuhlukaniswa nezinsiza zokudlula; ngisho newayini elihle kakhulu, ngaphandle kokuphakama, i-brandy enhle ayinakukhishwa. I-distiller evuthiwe ngempela yi- "Charentais" namanje, eyenziwe ngokuphelele ngethusi elimsulwa.
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