UCharente omncince
Icandelo le-Charente le-distillation liqulathe imbiza ye-distillation, i-reflux flask, i-preheater yokutya, I-coil condenser, kunye nenqanawa yokuqokelela yomoya. Umzimba wonke weembiza wenziwe ngononophelo ngobhedu obomvu, izinto ezikhethwe kwizibonelelo ezininzi eziphambili: okokuqala, ubhedu uqhayisa kakhulu ukuqhuba okushushu; okwesibini, isebenza njengesixhobo sokuphendula kwe-estirification; okwesithathu, ibonisa ukuxhathisa okubalaseleyo ukubola nge-asidi yomoya oluluhlaza; kwaye yesine, Ubhedu bunokuququzelela ukwenziwa kweetyuwa zobhedu ezingenakunyanzeliswa kwi-butyric acid, acetic acid, lauric acid, kunye nezinye iikhompawundi, ebangela ukuba ezi asidi ziphume ngaphandle kwaye ngaloo ndlela zisuse iifreyi zazo. Umzimba weembiza wenzelwe kulungelelwaniso lwesikhitshane ezijikelezileyo kunye nomzantsi ongaphakathi ukuqinisekisa umjelo opheleleyo wolwelo, ngelixa umphezulu umile njengedome kwaye uqhagamshelwe kwi-reflux flask ukuthintela "ukubilisa" ngexesha lokudibanisa kunye nokuvuma inxalenye yokubuyela umphunga we-distillate, Ukufumana isiphumo sokudlula kwamaqhekeza.
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Kwinkqubo yokwenza iwayini, ukuvelisa i-brandy yomgangatho ophezulu ayinakwahlulwa kwizixhobo zokudlula; kwanewayini ebalaseleyo, ngaphandle komntu ophakamileyo, i-brandy entle ayinakukhutshwa. I-distiller ye-brandy ekhulile ngokwenyani yi "Charentais" ise, yenziwe ngokupheleleyo ngobhedu omsulwa.
bona Okuninzi